Stay hidden. Strike bold. Camo Verde blends two layers of fermentation for a flavor that sneaks up slow, then hits clean. Lacto-fermented gherkins and green jalapeños give this sauce its signature tang and brightness, while white vinegar and dried cilantro round it out with earthy depth and a touch of herbal snap. Crisp, tart, and fresh-tasting, it’s perfect for tacos, eggs, grilled shrimp, or pulled pork, and adds a sharp kick to avocado toast or Bloody Marys. Light heat, bold personality — this one disappears fast. Naturally gluten-free, small-batch, and veteran made. Blend in when you need to — stand out when it matters. 🔥 #GrownWithGrit #SemperIgnis #CamoVerde #VeteranOwned #MadeLocalGranbury #FermentedSauce