Dill Pickle Habanero Hot Sauce brings a sharp, bright blend of cucumber, dill, garlic, vinegar, and habanero heat. It’s vinegar-forward, crisp, and lively — like a spicy pickle brine turned into a clean, pourable pepper sauce. This one hits with the tang of a deli pickle, the warmth of habanero, and a savory herb finish from dill seed, dill weed, black pepper, and onion. It’s naturally gluten-free and small-batch crafted in Granbury, TX — perfect for everyday use on anything that needs a punch of pickle heat. ☆ What It Is • Vinegar-based dill pickle hot sauce • Bright, tangy, savory, and hot (🔥🔥🔥🔥​/​5) • Built from real cucumbers, pickle brine, and habaneros • Crisp, sharp flavor with a clean pour • Naturally gluten-free ☆ What It’s Good On • Burgers and hot dogs • Fried chicken and chicken tenders • Sandwiches and wraps • Fish tacos • Wings • Eggs • Potato salad or pasta salad • Grilled veggies • Brats, sausages, and BBQ plates ☆ What It’s Good For • Adding a pickle-sharp bite to any dish • Cutting through rich or fatty foods • Bright, acidic heat for grilled meats • Drizzling over bowls or salads • Mixing into mayo, ranch, or tartar sauce • Replacing traditional vinegar hot sauces with a more flavorful, dill-driven version