Big garlic. Clean heat. Mission-ready flavor. Garlic Bomb is a bold garlic-forward pepper wing sauce built on real fermented peppers, black garlic, distilled vinegar, and a blend of warm spices. It hits with savory depth first, then a clean, rising heat that never overwhelms the flavor. Small-batch, naturally gluten-free, and crafted by a Marine Veteran in Granbury, TX. This is your go-to if you want a wing sauce that is flavorful enough for everyday cooking but powerful enough to wake up anything you put it on. 🔹 What It’s Good On •Wings (obviously) •Grilled chicken or pork •Smash burgers •Breakfast eggs •Pizza drizzle •Roasted veggies •Shrimp + fish tacos •Garlic bread marinade upgrade 🔹 What It’s Good For ▪︎Boosting savory depth without added sugar ▪︎Adding a clean, garlic-rich kick to any dish ▪︎Meal prep flavoring ▪︎Wing tosses, glazes, and finishing drizzles ▪︎Stirring into soups and ramen ▪︎Mixing into ranch, mayo, or butter for instant “garlic heat” spreads Veteran-Owned | Small Batch | Naturally Gluten-Free ☆Fermented pepper base for deeper, smoother heat ☆Real black garlic for richness + umami ☆No thickeners, no junk, just honest ingredients Made in Granbury, TX