The Eclipse is a bright, tropical-forward habanero finishing sauce built to light up anything you pour it on. It blends Roma tomatoes, sweet bell peppers, raspberries, a tropical fruit mix (dragon fruit, banana, pineapple, grape, mango), fresh ginger, and citrusy heat from habaneros. The profile is sweet, fruity, tangy, and hot — with a clean tropical punch and a warm spice base of turmeric, cinnamon, allspice, smoked salt, and coriander. This is your glaze, your finisher, your “last drizzle before serving.” Designed to elevate grilled meats, seafood, tacos, bowls, veggies, and everything in between. Naturally gluten-free and crafted in small batches in Granbury, TX. ☆ What It Is • Tropical habanero finishing sauce • Sweet–tangy–fruity with medium-high heat (🔥🔥🔥🔥​/​5) • Made with real fruit and fermented peppers • Thick enough to glaze, thin enough to drizzle • Naturally gluten-free ☆ What It’s Good On • Grilled chicken or pork • Shrimp, salmon, and other seafood • Tacos (fish, shrimp, carnitas, chicken) • Rice bowls and stir-fry • Wings • Veggie roasts • Breakfast burritos • Burgers • Glazing ribs or tenderloin ☆ What It’s Good For • Adding tropical heat to any dish • Finishing glaze for grilling • Boosting sweet​/​spicy flavor in bowls or tacos • Dipping sauce for fried or air-fried foods • Marinade component • Drizzling over rice, noodles, or veggies • Replacing sugary bottled glazes with a fermented, real-ingredient version