WHAT IT IS • Small-batch fermented brine from golden tomatoes, plums, jalapeños, serranos, lime, and onion • Naturally tangy, bright, and packed with live-fermented flavor • A clean, crisp hit of acidity, salt, and umami • Use it as a mixer, a seasoning, or a straight-up pickle shot WHAT IT DOES • Adds instant depth and brightness to food • Balances richness, sweetness, or heavy flavors • Boosts savory dishes with natural umami • Works as seasoning, acid, and electrolyte kick in one • Brings out flavor without overpowering the dish WAYS TO USE THE LAST ROUND • Add to Bloody Marys, micheladas, margaritas, or ranch waters • Take as a chilled pickle shot • Stir into beans, soups, ramen, chili, or stews • Splash into stir-fries or sautéed veggies • Mix into ranch, mayo, vinaigrettes, or marinades • Finish roasted vegetables or grilled meats • Use anywhere you’d normally reach for lemon, vinegar, or pickle juice • Boost burger patties, dips, salsas, or taco fillings GOOD FOR • Cocktails • Marinades • Stir-fries • Brisket, pulled pork, or chicken finishing • Bloody Mary bars • Pickle shot lovers • Anyone who wants flavor without heat STORAGE & SAFETY • Keep refrigerated • Natural fermentation may cause pressure buildup • Open slowly and carefully