The Vet BBQ is a handcrafted, pineapple-forward barbecue sauce built with real tomatoes, peppers, molasses, vinegar, and warm spices. It delivers a bold balance of sweet, tangy, smoky, and savory — with natural fruit depth from pineapple and roasted pepper richness from bell peppers and fermented poblanos alongside the sweet tang formed by the roasted Roma tomatoes. The molasses and brown sugar give it body, the vinegars brighten it, and smoked paprika plus cinnamon add a subtle warmth that sets it apart from standard BBQ sauce. Naturally gluten-free and crafted in small batches in Granbury, TX. This one works as a glaze, dip, marinade, or finishing sauce — incredibly versatile. ☆ What It Is • Small-batch pineapple barbecue sauce • Sweet, tangy, smoky, and lightly spiced • Made with tomatoes, peppers, pineapple, and molasses • Versatile enough for grilling, glazing, dipping, and finishing • Naturally gluten-free ☆ What It’s Good On • Ribs, brisket, pulled pork • Grilled chicken or wings • Smoked sausages and brats • Meatloaf glaze • Burgers • Grilled vegetables • Meatballs • BBQ sandwiches and wraps ☆ What It’s Good For • A fruit-forward BBQ glaze with real depth • Grilling and smoking meats • Replacing store-bought BBQ sauces with a more natural, handcrafted option • Marinades for pork, chicken, or beef • Slow cooker meals • Dipping sauce for tenders, fries, or appetizers